New York Strip - approximately 8-10 oz.
New York Strip - approximately 14-16 oz.
Ribeye Steak Dinner - approximately 8-10 oz.
Ribeye Steak Dinner - approximately 14-16 oz.
Tenderloin - a beautiful cut of our beef tenderloin with a red wine mushroom sauce rolled in peppercorns
Potatoes: Baked Potato, Home-style Mashed Potatoes, Baked Red Herb Potatoes, Home-style Potato Salad, Baked Potato Casserole
Beans: Pinto, Refried, Borracho
Rice: Spanish, Brown and White with Butter and Parsley
Green Veggies: Broccoli Normandy, Cut Green Beans with Bacon, Whole Green Beans, Cabbage and Bacon, Peas, Home-style Cole Slaw, Italian Vegetables, Manhattan Blend
Corn: Cut Corn, Creamed Corn, Corn on the Cob
Homemade Salad Dressings: Ranch, Thousand Island, Bleu Cheese, Italian
Penne Siciliana (Seasonal) - a meatless side dish that is a compliment to any meal served with Penne pasta, diced zucchini, diced eggplant, mozzarella cheese and Parmesan cheese in a creamy marinara sauce
Grilled Asparagus - lightly grilled baby asparagus tossed in a butter sauce
Grilled Squash - a blend of yellow squash and zucchini lightly grilled and served with a lemon butter sauce
Sauteed Mushrooms - sautéed mushrooms in a champagne sauce
Orange Glazed Carrots - FAVORITE!! Baby carrots covered in our homemade orange glaze
Side Salad - mixed green, cherry tomatoes and sliced cucumber. Comes with dressing of your choice
Spinach Salad - baby spinach mixed with cherry tomatoes and sliced cucumbers
Tuna Salad - homemade tuna salad in a light dressing with finely topped onions, bell pepper, celery and spices
Chicken Salad - homemade chicken breast salad in a light dressing with finely chopped onions, bell peppers, celery and spices
Penne Pasta Salad - Penne pasta tossed in our homemade Italian dressing with a Parmesan cheese
Caesar Salad - fresh lettuce tossed in a homemade Caesar dressing, grated Parmesan cheese and chopped anchovy fillet
Tomato Slices & Fresh Mozzarella Cheese - sliced vine ripe tomatoes with fresh mozzarella cheese, black olives, olive oil and basil leaves for garnish
Greek Salad - fresh lettuce, diced tomatoes, diced cucumbers, sliced greek olives, crumbled feta cheese, chopped parsley, tossed in a simple vinaigrette and olive oil
Shrimp Salad - this light and fresh shrimp salad is loaded with goodness the calories aren’t even missed
Italian Penne Pasta Salad - penne pasta mixed with pepperoni, black olives, green olives, Parmesan cheese and tossed in Italian dressing
Native Bean Salad - a new and improved version of the “Three Bean Salad” guaranteed to tingle your taste buds. Served with wax beans, green beans, navy beans, black beans and red beans with chopped cilantro and assorted spices
Box Lunch - selection of one large sandwich, accompanied with pickle spear, bag of chips and a cookie
**Sandwich selections are Ham Croissant, Turkey Croissant or Club Sandwich**
**All sandwiches include lettuce, tomato, american cheese and a mayo and mustard pack**